“Tagliolini” Pasta with “Fresh” Porcini Mushrooms and Truffle

Pappardelle Pasta with Wild Boar Meat Ragù

“Hand Made” Pasta stuffed with Mushrooms and Ricotta (fresh sheep cheese) on Cream of Mixed Cheese and Truffle

Hand Made Pasta, stuffed with Ricotta Cheese and Spinach, with Little Tomatoes, Fresh Herbs and Pine Nuts

Hand Made Pasta with White Ragù of Cinta Senese pork

Hand Made Pasta Stuffed with Fresh sheep Cheese and Sweet Pears with Nuts Sauce

Hand Made Pasta with Local Garlic and Fresh Little Tomato